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was die Fleischqualität deutlich verbessert
vollmundiges Geschmackserlebnis
Our Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan
The result is a barbecue delicacy that will delight even the most discerning meat lovers
da das Teilstück aus der Bauchhöhle der Rinder stammt
DRY AGED | Hüftmedaillon | Italienischer Büffel Weight:180g was die Fleischqualität deutlich verbessertWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.
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