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Unser Gulasch von der Bodensee Färse aus dem Schaufelbug ist ein hochwertiges und schmackhaftes Fleischprodukt
Das Kobe Rumpsteak vereint die intensive Aromatik echten japanischen Wagyu-Fleisches mit einer ausgewogenen Struktur aus Fleisch und feiner Fettmarmorierung
Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel
The meat also provides valuable nutrients
This juicy piece comes from the front back area of the cow
Kagoshima Wagyu | Rumpsteak A5 US Beef Unser Gulasch von der BodenseeDiscover the incomparable taste of our Wagyu rump steak! This special cut of beef comes from the ribeye and is known for its tender texture and intense flavor.
