Granja Remelluri Gran Reserva 2011 Rioja cebreros complemented by vanilla

complemented by vanilla

Herkunft: Italien

with subtle notes of herbs

with flowering taking place in the first week of June

Biodynamic viticulture

Granja Remelluri Gran Reserva 2011 Rioja cebreros complemented by vanillaRemelluri Gran Reserva Taste and appearance Telmo Rodriguez spent his childhood on his father's Rioja winery Remelluri, studied biology in Bilbao, completed his oenology diploma in Bordeaux and learned the art of winemaking from, among others, the legendary Bruno Prats at Chteau Cos d'Estournel. In 1994, he launched what is perhaps the most innovative and ambitious project in recent Spanish winemaking history: he began producing the very best possible