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Luis helped on his father’s farm before taking over a small piece of land himself
Die reifen Kirschen werden noch am selben Tag entpulpt und dann 12 bis 18 Stunden an der frischen Luft fermentiert – bei 1850 Metern Höhe kann das auch etwas länger dauern
making it ideal for both home and professional baristas
one of El Salvador's oldest coffee towns
- Made from food-safe
Coffee Cuppings in English Date:Saturday: 25 July 2026 - 11 pm Luis helped on his father’sCupping is the term used for professional coffee tasting. This follows a global standard set by the Specialty Coffee Association (SCA) and World Coffee Research. Whether we roast and taste coffees in our coffee roastery in Berlin or baristas in faraway countries the way the coffee is prepared and then tasted is the same everywhere. Like a sommelier with wine, real professionals recognize completely different taste components. You've probably come
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