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Once alcoholic fermentation is finished
the Castello is not just old walls
accompanied by notes of spices
takes its name from one of the area’s most recognizable landmarks: an imposing glacial erratic which has inspired many local legends
The painstaking
claudia ferrero rosso di montalcino doc 2022 rotwein aglianico Once alcoholic fermentation is finishedHandpicked from select vineyards in the heart of Tuscany, this Rosso di Montalcino captures the essence of the region's terroir. The sun drenched hills, fertile soils, and gentle Mediterranean breeze infuse the grapes with a unique character that is distinctly Tuscan. Grape variety: Clonal selection of Sangiovese, locally called Brunello. Vinification: Manual harvest, with accurate grape selection of the best bunches. Fermentation on the skins for 15
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