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La picanha Black Angus est une coupe de viande de bœuf provenant de la région du bassin de l'Angus en Écosse
retirez le filet de bœuf de la source de chaleur et laissez-le reposer pendant environ 5 à 10 minutes
Beef shank is cut from the lower leg of the animal and is characterized by its intense flavor and fibrous texture
Le poulet mariné provient de cuisses fraiche désossées par nos soins et en suite mariné
Une fois cuite
Épaule en morceaux ( côté palette ) Weight:600g La picanha Black Angus estDescription Chunked lamb shoulder is a convenient option for casseroles. Cut into cubes, it is ideal for tajines and stews. Lamb meat is juicy and flavorful, with a delicate texture that pairs well with spices and herbs. Butcher's Council Lorem ipsum
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