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et macéré 2 semaines en “amphores” crétoises de 240 litres
Un rouge “clairet” assez riche (millésime chaud) et aromatique
and its tight texture with fine tannins
Au terme d'une longue attente (3 ans d'élevage)
discret et nuancé (notes de cerise et prune acidulées)
Persanne 2011 Blauer wildbacher et macéré 2 semaines en100% Mondeuse, vinified without input and bottled without filtration or added sulphur. A dense red almost still young despite its age marked both by its fruit (berries) and by the natural rusticity of the grape variety, combined with the strong earthy character of the terroir.
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