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Tempering is the technique of melting chocolate
Qualité inoxydable
Moule Chocolat Piano
net weight 190g
Handling the non-stick pan will release your cake easily
Mini Trempeuse à Chocolat Specification:pink Tempering is the technique ofMini Chocolate Dipper Have you always dreamed of having a chocolate dipper your house ? This utensil adored by professional chocolate makers comes to your home in a compact version intended for home use. This Mini Chocolate Dipper is designed for individuals who love homemade chocolates. So, if you want to start making chocolates for Easter, Christmas or any other occasion, this chocolate dipper will be perfect for you. There chocolate dipper will
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