Gâteau anniversaire SANS GLUTEN avec coulis au chocolat - 8-10 portions personnalisable accompagné d’un magnum végan

accompagné d’un magnum végan

For 5 people

marinated daikon radish

Enhanced with a duo of tamari and green goddess dressings

Couverts et ustensiles de service en sus

Gâteau anniversaire SANS GLUTEN avec coulis au chocolat - 8-10 portions personnalisable accompagné d’un magnum véganMoist gluten free vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache. Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.