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the berries macerated for three months before being pressed in December
involving destemming
Its production relies on natural fermentation
marqué par une quête d'authenticité et de respect de la nature
ensuring the impeccable quality of his grapes
Menetou-Salon Lune Rouge 2024 Capacity:75 cl the berries macerated for threeDomaine de Loye, run by Jean Bernard Moindrot and his son Valentin, cultivates healthy vines on 15 hectares in Morogues, thanks to clay limestone soils and optimal sun exposure, resulting in naturally aromatic, light, and easy drinking wines. The rigor and expertise of this Loire Valley winemaker are reflected in this Pinot Noir, perfect for summer with its delicacy and carefree character.
