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This limited-edition gin was launched to mark the 2019 Rugby World Cup in Japan
The weight of the decanter is approximately 784 grams
This gin from Okinawa uses the local rice spirit Awomori as the base alcohol
the bottle shows signs of storage and age
This version of Suntory Gold was bottled around 1970
single_malt_nagahama_the_sixth_batch_japanese_whisky Black Week This limited-edition gin was launchedThe fascinating sixth batch of the highly anticipated single malt from the Nagahama micro distillery on Lake Biwa. Produced according to the distillery's "Ichijo Itto" (One Mash, One Cask) principle, this bottling matured in a complex blend of first fill and second fill Mizunara oak casks, Bourbon barrels, and Islay quarter casks. The bottle with a wooden stopper comes in a beautiful, forest green gift box featuring a rocky river landscape.
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