Charmay 2015 Auvergne and the frank and direct

and the frank and direct style of Sylvain Bock

"black sugar" produced on Yonaguni Island (Okinawa)

with a blend of red and white grapes

A cuvée produced with Marselan - a grape created in the 20th century bu crossing Grenache and Cabernet Sauvignon - with a touch of Cabernet Franc in the 2018 vintage (5%)

which has long been present in the Auvergne under the name Damas Noir: a red with floral and fruity notes and a touch of spice

Charmay 2015 Auvergne and the frank and directOne of Octavin's ngoce cuves, produced from grapes bought from organic and biodynamic growers throughout the country, then vinified at Alice's domain. Chardonnay from Bugey and Gamay from Beaujolais macerated and fermented together in whole bunches for 30 days. A fresh, crunchy ros.