chinriu honten nagareume pflaumenwein nagareume juuro umeshu Black Week resulting in the typical Hakushu

resulting in the typical Hakushu character

which is very rare in Japan

This special Yamazaki 12 bottling dates back to the late 1980s

The packaging has age-related damage

wurden ausschließlich nur Malt Whiskys verwendet um diesen außergewöhnlichen Blend zu kreieren

chinriu honten nagareume pflaumenwein nagareume juuro umeshu Black Week resulting in the typical HakushuThis premium plum wine is produced by the traditional Odawara based company Chinriu Honten, which has been in existence for 250 years. It is characterized by its delicate ume plum flavor and a lower sweetness than regular umeshu. This umeshu is made from local juuro plums (ume) and is therefore slightly sweeter than kokuto and sukkiri. Like all Nagareume umeshu, this one is bottled with sake rather than industrial alcohol.