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is crafted from a balanced blend of Pinot Noir and Chardonnay
cultivés en agriculture biologique sur des terroirs gravelo-sableux de Bordeaux
the juice is aged for one year in oak barrels
Issu de vignes en agriculture biologique
élevé 24 mois sur latte
Dena-Dela Rouge OP_estivale_2026 is crafted from a balancedEmmanuel Poirmeur, winemaker at Egiategia, offers a unique winemaking experience by vinifying his wines underwater in the Bay of Saint Jean de Luz. His audacious concept blends passion, innovation, and tradition, creating wines with a surprising aromatic profile, a density of red fruit, and a capacity for transporting the senses. Discover the winemaking adventure of a pioneer of new winemaking worlds, who skillfully rehabilitates an old 18th century
