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with carbonic maceration
produced on a terroir of Quaternary alluvial deposits
grown in clay-gravel soils
while preserving the vibrancy of the limestone soil
Bertrand Galbrun's biodynamically certified estate reflects a genuine commitment to nature
Rozeta 2023 coup-de-coeur with carbonic macerationThis Corbires wine, crafted by Maxime Magnon, is distinguished by an exceptional mastery of the fruit, typical of the surrounding garrigue. The winemaking process highlights remarkable depth and density, supported by a balanced freshness. The brilliance of this cuve is both intense and persistent, offering a harmonious tasting experience that seduces with its lusciousness.
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