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The "Old Kacho Fugetsu" edition is presented in a noble glass bottle
Only select grain whiskies aged at least 12 years were used for this single grain
Like all Nagareume umeshu
it can be assumed that primarily older whiskies were used
To celebrate the 60th anniversary of the Kakubin Blend
komasa hojicha gerosteter gruner tee gin Black Week The "Old Kacho Fugetsu" editionThis new gin from Komasa uses only three botanicals: juniper, cypress seeds, and roasted green tea from Japan. The focus of this gin is on the flavor of the roasted green tea.
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