Pay in 4 interest-free payments of $5.86 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Plateau de fromages fins
Grilled tandoori salmon with spices
Le tout rehaussé d’une vinaigrette tamari pour une touche de saveur umami
Reheat for 20-25 min at 350 °F
cilantro and green onions
Bol-repas éclat végétal d'Isabelle coulis-chocolat Plateau de fromages finsA vibrant and complete bowl featuring green lentils and baby spinach, paired with creamy avocado, crunchy broccoli, and roasted corn for a delightful variety of textures. Walnuts and sunflower seeds provide a nutrient dense crunch, while dried apricots and pickled red onions add subtle sweet and tangy notes. The dish is finished with a smooth, perfectly balanced Mediterranean vinaigrette. High in plant based protein and fiber, this gluten free bowl
US$ 203.95
US$ 32.00
US$ 19.50
US$ 34.90
US$ 39.00
US$ 95.90
