Coppa Corse artisanale Size:Environ 630 gr cultivée de manière traditionnelle et

cultivée de manière traditionnelle et exclusivement complanté de Muscat petit grain

is the fruit of the distillation of a selection of citrus fruits and plants inspired by the aromatic richness of the Corsican maquis

La vieille vigne de 40 ans

also called Italian helichrysum

the Salinu decorates your salads

Coppa Corse artisanale Size:Environ 630 gr cultivée de manière traditionnelle etMade in Corsica by the Paoli family in the Luri region, this coppa, tender and tasty, is eaten finely cut as an aperitif, with melon, or on a savory tart. Made with pork loin, this meat is pink and marbled with tasty fat, dried and smoked in an artisanal way with quality pork.