imperial caviar 50g Sturgeon Caviar possèdent une texture lisse et

possèdent une texture lisse et fondent agréablement en bouche

or added to soups and salads – these salmon steaks are a delicacy that will delight fish lovers

oily juice that delivers a fresh

This high-quality caviar is packed with Omega-3 polyunsaturated fats

• with warm brioche and high-quality butter

imperial caviar 50g Sturgeon Caviar possèdent une texture lisse etImperial caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a exclusive product that offers an attractive alternative to the limited supplies of Beluga. Caviar is served as a stand alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest that's about 30 grams of the product.