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A thoroughly Angevin cuvée in that it blends the region's white and red grape varieties
made from Gamay vines that are about 60 years old
in north Penedès
After aging for 24 months in barrels
un rouge dans sa plénitude
Suck a Rock 2016 Tre Venezie A thoroughly Angevin cuvée inA pure Merlot cuve, almost 50 year old vines on clay limestone soil, carbonic maceration vinification, extended in barrels with a one year maturation. An original cuve produced in small quantities, a red merlot with finesse, offering floral notes that give it a beautiful delicacy, but also with a certain earthiness.
