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Characteristics of the Lemon Mould:
Our starter kit for making your Éclairs:
The hygrometer allows you to adjust the temperature and humidity level of your room for the production of recipes sensitive to temperature differences
Return the mixture to the microwave
ce moule silicone combine praticité et résultats impeccables
VALRHONA Noir 48kg | Chocolat Couverture racloir Characteristics of the Lemon Mould:INGREDIENTS : EXTRA BITTER Dark chocolate couverture (61% minimum cocoa, pure cocoa butter). Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract. MILK (Made in a factory that uses milk). Possible presence of nuts. CARANOA Dark chocolate couverture (55% minimum cocoa) with 17% semi salted butter caramel. Ingredients: cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (MILK), fresh cream
