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To craft this chai
with an herbaceous hint of oats
Its flavour is reminiscent of leather and plums
flavourful
La cueillette du printemps donne au goût fin et délicat
Ti Kuan Yin biologique accesoires To craft this chaiDescription Preparation Details Produced in the province of Fujian, in China, at an altitude of 2,500 feet, this tea offers a rich floral fragrance with a taste of orchids. This organic Ti Kuan Yin is mild, velvety and low in caffeine. Tea per quantity of water 2 tsp 500 ml Steeping time 4 5 minutes Steeping temperature 95 C Rinse the leaves for 15 to 20 seconds. Type of Tea Oolong Origin China (Fujian) Caffeine content Low Tasting and aroma Floral,
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