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Japanese handmade Yanagi knives are made to slice sashimi
rapide et efficace
White steel #2 is the most commonly used type of white steel
The honesuki is a poultry boning knife used to separate the meat from the bones
les pierres ont tendance à devenir concaves
NENOHI SHIROKO HONYAKI YANAGI 270 wooden saya Japanese handmade Yanagi knives areVritables oeuvres d'art, ces couteaux sont forgs par les plus grands matres artisans de Sakai. Yanagi, en acier blanc shiro ko, forge honyaki, finition en miroir intgrale, manche en bne octogonal, saya en bois de magnolia inclus. Honyaki (true forged in Japanese) knives are constructed out of one solid piece of carbon steel. Honyaki forged knives have the greatest edge retention of all traditional Japanese styles. This knife is forged using White
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