Anjou 2019 Capacity:75 cl The 20 and 10-year-old vines

The 20 and 10-year-old vines

Thanks to malolactic fermentation in concrete tanks

offering a complex structure while remaining pleasant on the palate

resulting in a harmonious and well-structured wine

The low dosage of liqueur d'expédition allows its authenticity to shine through

Anjou 2019 Capacity:75 cl The 20 and 10-year-old vinesThe Cabernet Franc grapes come from clay loam and limestone soils and are cultivated according to organic farming principles, currently transitioning to biodynamic practices. The winemaking process is meticulous, with gentle maceration to delicately extract aromas and tannins. Fermentation takes place in tanks, followed by aging in barrels for several years to preserve the wine's authenticity. A touch of sulfur is added before bottling to ensure its