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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
Blade length: 21 cm
Note: Korin sayas do not fit all knives
Blade length: 14
The high profile of the blade makes the santoku well-suited for home use
A flat water stone is essential for sharpening
KORIN SHIROKO HONGASUMI USUBA Longueur de lame:180 Blade length: 21 cmLe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possde une lame bizeaute et est donc trs tranchant. Utilis traditionnellement pour les Katsura muki o un long et continu ruban est ralis partir dun radis japonais daikon . The Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura muki, in which one continuous thin sheet
