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Aged on lees until it achieves a perfect balance between fruity freshness and autolysis notes
Its balanced aging in oak and stainless steel for 12 months imparts a beautiful structure
highlights grape varieties such as Pinot Gris and Gewurztraminer
This Oloroso is patiently aged for six years in oak barrels
with a fine and elegant texture
Clos de la Rue 2020 retour_par_12 Aged on lees until itThis Saumur Blanc Clos de la Rue reveals a clean and precise style, typical of well crafted Chenin Blanc. Fermentation with indigenous yeasts, aging in concrete vats and amphorae, with partial barrel aging, allows the mineral tension of the terroir to fully express itself. The result combines density and vivacity, with a beautiful structure that avoids heaviness, underscored by an elegant salinity.
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