yamamoto honke shinsei junmai ginjo local rice and koji Rarität Only 10-year-old whiskies are used

Only 10-year-old whiskies are used for this blend

Wer schon immer eine Karuizawa Whisky probieren möchte

It was bottled using a blend of Ocean Whisky from the legendary Karuizawa distillery

the bottles and outer packaging show signs of wear and storage

Only a very few bottles of this version were made

yamamoto honke shinsei junmai ginjo local rice and koji Rarität Only 10-year-old whiskies are usedThis Junmai Ginjo from Yamamoto Honke is brewed exclusively with local ingredients from Kyoto Prefecture. It uses special Iwai rice, grown only in Kyoto Prefecture, and a special koji. It impresses with its dry, slightly bitter flavor.