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aged in bourbon casks and bottled in 2018: fruity
barbarossa
le cépage du vin hongrois – et dans la vallée de la Loire
vinification en macération carbonique
spicy touches
Confiança 2017 Burgenland aged in bourbon casks andA plot of old vines of Grenache gris, on the terroir of granite arenas. 3 day maceration with skin, fermentation in terracotta amphora (40%) and stainless steel vat, then levage on fine lees in stainless steel vats. Marked with notes of white flowers and citrus fruits and a fine oxidative nuance, intense and deep juice, with a creamy and fresh mouthfeel structured by minerality.
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