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Bas Armagnac Domaine Labeyrie Finish Weller Antique 107 L'Encantada
The whisky is then transferred into large oak barrels called "tuns" for 3 or 4 months
The blend is aged in old French oak barrels located on the banks of the Charente for 9 months
But in the early 1990s
as well as citrus notes of orange peel and verbena
LONGUETEAU PUNCH COCO 20° 1L gallois Bas Armagnac Domaine Labeyrie FinishLONGUETEAU COCONUT PUNCH 20 1L Longueteau Coco is a punch produced with the utmost respect for Guadeloupean traditions. Each fruit is carefully selected and then macerated for several weeks in Longueteau 50% ABV agricultural rum. It is a 100% natural punch with no added flavorings. It won the Gold Medal at the 2010 Concours Gnral Agricole de Paris (Paris Agricultural Show).
