Champagne Rémy Leroy Brut Nature Capacity:75 cl the bunches yield a structured

the bunches yield a structured juice which

Discover the authenticity and modernity of Villaudière wines

mainly from the Merlot varietal

A structured Gamay

The two-week maceration process uses indigenous yeasts

Champagne Rémy Leroy Brut Nature Capacity:75 cl the bunches yield a structuredThe winemaking process skillfully blends tradition and innovation. The grapes are harvested under optimal conditions to preserve their quality, with minimal yet precise intervention that limits oxidation through gentle, gravity flow pressing. Balanced fermentation and aging take place in small stainless steel tanks and oak barrels, enriching the wine with aromatic complexity. Zero dosage underscores the purity of the profile, derived from the clay