Muscat Ottonel 2018 magnum The result is a wine

The result is a wine with a deep ruby ​​color

This approach preserves the authenticity and purity of the fruit

This wine was born from an environmentally conscious approach

This Côtes du Jura wine from Domaine Bornard is made from the Savagnin grape

grilled fish and seafood

Muscat Ottonel 2018 magnum The result is a wineAt Domaine Neumeyer, the vines are cultivated using organic practices, including the planting of native flora and hand harvesting, guided by a rigorous selection of plots. Winemaking relies on gentle pressing and the use of indigenous yeasts to preserve the essence of the grapes. Extended aging on fine lees promotes optimal maturation of the wine, giving it an expression true to its terroir of origin. Winemaking: indigenous yeasts, temperature