suntory kaku malt cubic super clear Black Week 000 bottles will likely not

000 bottles will likely not be exceeded

This bottling was made for the US market in the 1980s

at least 12-year-old peated malt and grain whiskies were purchased and blended on-site

This bottling from Hombo Mars was bottled in the 1980s

This gin from Okinawa uses the local rice spirit Awomori as the base alcohol

suntory kaku malt cubic super clear Black Week 000 bottles will likely notOnly select Suntory malt whiskies were used for this bottling. The intention was to launch a premium Kakubin in the 2000s, but it didn't resonate with consumers at all. As a result, it was only on the Japanese market for about six months before disappearing again. Today, the bottles are extremely rare.