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The use of Spanish oak casks can also add an additional layer of flavor and tannins
It is believed that most of them come from the nearby Nikka Yoichi distillery
This Umeshu from Suntory was aged in toasted whisky barrels from the Yamazaki distillery and refined with malt whisky from the Yamazaki distillery
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700-bottle bottling from the Yoichi Distillery
afuri terra o B2B-Katalog-Sake The use of Spanish oakOnly select omachi rice from Okayama Prefecture is used for this junmai. The use of a special yeast gives this premium sake a dry and balanced flavor, as well as a strong note of umami (Japanese for savory).
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