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CARANOA Dark chocolate couverture (55% minimum cocoa) with 17% semi-salted butter caramel
silicone mold easy to clean and convenient to store
several colors to choose from (food pigments 21 ml)
DESCRIPTION: Pure Peru Cocoa
Tip: after your painting session
Pistolet à air chaud digital | Patisserie et Chocolat plateau CARANOA Dark chocolate couverture (55%220V 2000W Thermo Regulator Hot Air Gun with LCD Display heat the circles and stainless steel shapes to facilitate the unmolding of frozen entremets. temper chocolate easily on screen temperature settings
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