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It was matured in bourbon and white oak barrels
Wie schon 2015 und 2016 hat Kirin auch 2017 eine neue Abfüllung des Kunpu produziert
The light peat flavor comes from the malt whiskies from the Yoichi distillery in Hokkaido
this bottle is virtually unobtainable
The same 11 botanicals were used in Ki No Tou as in the classic Ni No Bi
nagahama amahagan world malt edition no 3 mizunara finish Neu_jan_26 It was matured in bourbonThis bottling is the third from Nagahama. Bottled in mid 2019 at 47% abv, it blends only select malt whiskies from the distillery, finished in Miznara casks, and from around the world. This step was necessary because the distillery hadn't yet produced enough whisky to warrant a bottling with whiskies from its own distillery. Amahagan is simply Nagahama spelled backwards.
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