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Alongside this traditional version
structured
memory and concentration
with coffee or black tea
- On sourdough bread
Amlou'Choc · Berber cocoa paste by Chuncho Origins:Amlou'Choc Alongside this traditional versionNative to southern Morocco, Amlou is a traditional Berber pastry made from three noble ingredients: roasted almonds, edible argan oil and honey. Long prepared by hand in families, it is an energetic, gourmet preparation deeply rooted in Berber culture. we have chosen to take this ancestral base and add our own touch of terroir and sweetness: roasted Sicilian almonds (70%) gourmet argan oil from Souss Massa (20%) a subtle touch of Moroccan orange honey
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