Bol-repas crevettes et pamplemousse d'Isabelle infinite-options topped with a crunchy chaat

topped with a crunchy chaat masala

herbes aromatiques

Moist vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream

simple et réconfortant

mélange d’épices à steak maison

Bol-repas crevettes et pamplemousse d'Isabelle infinite-options topped with a crunchy chaatA complete and flavorful bowl featuring coconut crusted shrimp, paired with mixed greens, cilantro, cucumber, and pink grapefruit for a burst of freshness. Toasted peanuts and pickled ginger provide a crunchy texture and subtle spicy notes, while fresh cilantro adds an aromatic touch. The dish is finished with a smooth, perfectly balanced peanut dressing. High in protein and fiber, this bowl follows an anti inflammatory approach thanks to the shrimp