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51% cocoa couverture milk chocolate made from beans from the Dominican Republic (Öko-Caribe
made from organic beans grown in the Kilombero Valley
Profil moyen
A pack of 100 conical filters
The temperate climate (21 °C on average) allows for flowering from September to October and a harvest from July to September
Tablette de chocolat au lait 51% cacao size:40g 51% cocoa couverture milk chocolateThis is the best milk chocolate bar in the world! Certified by the International Chocolate Awards. This chocolate represents a return to the source for us, a return to childhood with these chocolates based on traditional skimmed milk. A milk chocolate made with 51% cocoa beans. Skimmed milk, sugar and vanilla pods are added to make a traditional milk chocolate that will please fans. INGREDIENTS Cocoa liqueur, cane sugar, cocoa butter, skimmed milk,
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