Savagnin En Boutasse 2023 Capacity:75 cl The meticulous winemaking highlights an

The meticulous winemaking highlights an aromatic complexity that will appeal to lovers of characterful wines

and then macerated on the skins in 200-liter amphorae for one year

Le travail rigoureux en cave et la gestion minutieuse de la vinification permettent de révéler un équilibre subtil et une texture raffinée

before aging for approximately ten months in the same tanks

offering an approachable and enjoyable tasting experience

Savagnin En Boutasse 2023 Capacity:75 cl The meticulous winemaking highlights anSavagnin from a Triassic marl terroir, vinified with a three week maceration, then aged for eight months in vats. The vines are currently undergoing organic conversion.