Rhodoïd rouleau 25 feuilles | Patisserie et Cuisine tartes for a fluid and regular

for a fluid and regular movement

trois fruits si différents mais au même temps similaires

assurant une rotation de la poignée avec une friction minimale

UTILISATION:

Caractéristiques de la yaourtière :

Rhodoïd rouleau 25 feuilles | Patisserie et Cuisine tartes for a fluid and regularThis Rhodod in Roll is composed of 25 sheets of 40x40cm each. Easy to use, it is ideal for easily and cleanly unmolding mousse based desserts, for example. To do this, simply cut a strip of rhodod corresponding to the inside diameter of your pastry ring, then assemble your dessert. Our Rhodod roll can also be used to make decorations with tempered couverture chocolate. To do this, cut a ribbon of rodhoid then using a writing cornet, make your pattern.