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lo fermenté en cuve Inox pour préserver le fruit
to the point where a violent winegrowers' revolt broke out in 1911
Showcasing Foillard's style at its finest: a fresh
then aged for 18 months in demi-muids
warm microclimate
Les Vignes de Montgueux Extra-brut Blanc de Blancs Barbera lo fermenté en cuve InoxThrough the subtle interplay of blending, Les Vignes de Montgueux offers a pure, incisive image of the Montgueux terroir. The Montgueux landscape in one bottle: a blend of several parcels of Chardonnay (between 7 and 9) over 3 vintages, offering fruit, terroir and freshness.
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