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Fine red meats (beef fillet
from 12 to 30 months
Classic cocktails (B&B frappé
including several hectares of Grands Crus
Founded in 1827 in Reims
Château Talbot 1988 - Saint-Julien Dégorgement 2016 Fine red meats (beef filletChateau Talbot 1988 Saint Julien History of the House Located in the heart of Saint Julien, Chteau Talbot is a Quartime Grand Cru Class in 1855. With its 110 hectares in one piece, it is one of the largest properties in the Mdoc. The classic grape varieties, dominated by Cabernet Sauvignon (66%) and complemented by Merlot (27%), with touches of Petit Verdot, flourish on Garonne gravel soils, favoring wines of great longevity. Chteau Talbot is renowned
