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with natural fermentation in concrete tanks and gentle extraction by punching down
is crafted according to biodynamic and organic practices
An exceptional wine to be savored with passion
L'association des deux cépages avant la fermentation donne naissance à une cuvée à la fois souple et structurée
Domaine de la Garrelière has a unique expertise
Le Gamay 2023 derniere-chance with natural fermentation in concreteChteau de Fontenay, situated on the banks of the Cher River, produces wines from a clay and sandy terroir, the result of a fruitful collaboration between the Carli and Corby families. With a history dating back to 1650, the estate offers a unique experience including a tour of the chteau, guest rooms, and a meticulous reconstruction by Auguste Bucquet in 1890. An easy drinking wine, ideal as a summer alternative to ros.
