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Trebbiano and Ortrugo (with a touch of Sauvignon and Marsanne) are blended to make this pet nat
trained in goblet style on stakes: a Savoie Mondeuse like few others
belle expression aromatique
Grignolino is distinguished by its delicate colour and aromas
Robe orange
Vej 2006 Savoie Trebbiano and Ortrugo (with aMalvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color the color of fully ripe grapes and a complex and aromatic juice, with body and tone. This bianco antico offers a wide aromatic palette (flowers, citrus fruits, wild herbs, spices), with a fleshy texture, coated tannins and an energetic character.
