AOP CREMANT DE BOURGOGNE BRUT BAILLY LAPIERRE américain the initial taste is deliciously

the initial taste is deliciously smooth

The character on the bottle

Nose: the dominant caramel mixes with vanilla

Au second passage

vanilla with an appealing woodiness

AOP CREMANT DE BOURGOGNE BRUT BAILLY LAPIERRE américain the initial taste is deliciouslyAOP CREMANT DE BOURGOGNE BRUT BAILLY LAPIERRE Tasting It's agreeable and well rounded. A thirst quenching Crmant that maintains a lovely freshness right through to the finish. The bubbles are clean and smooth. Serving temperature : 8 Grape varieties: Pinot Noir, Chardonnay, Gamay and Aligot Winemaking: Hand harvested. Pressing. Alcoholic and malolactic fermentations, then blending by cuve. Aging lasts an average of 12 months.