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The coffee then undergoes a five-day fermentation in a mixture of mucilage and banana
Chaque étape de l'agronomie jusqu'à la fermentation est documentée afin d'obtenir une qualité constante et une expression fidèle du terroir panaméen
The natural sugars developed during prolonged drying provide a sweetness reminiscent of summer fruit jams
Chez 94 Celcius
Origine : Bambito
Sirop d’Érable Vieilli en Fût de Chêne (Rhum) Espresso The coffee then undergoes aAt Sve de Mars, every bottle is an invitation to travel. This maple syrup, aged in oak barrels that have contained Martinique rum, reveals a warm profile, where the deep sweetness of maple blends with a woody frame and chocolate nuances. On the palate, notes of prune and caramelized brown sugar intertwine with surprising finesse, creating a rich balance without ever becoming heavy. Its dark, almost amber color evokes those moments when time slows
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