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Particular attention is paid to each stage of winemaking
This wine is ideal to pair with seafood or to enjoy as an aperitif
the Domaine d'Ouréa benefits from an ideal location opposite Mont Ventoux and the Dentelles de Montmirail
Chaque bouteille est le reflet de leur amour pour le terroir et le respect de l'environnement
This Mâcon Loché Cuvée du Clocher from Céline and Laurent Tripoz is distinguished by its freshness and harmonious balance
Gamays 2024 Capacity:75 cl Particular attention is paid toHand harvested and crafted without added sulfites, this red wine draws its unique character from the volcanic soils. The winemaking process emphasizes indigenous yeasts and daily punch downs for slow extraction, followed by 8 to 10 days of maceration. After cold stabilization and rigorous filtration, it was bottled in December 2023. This artisanal approach results in a pure and delicate wine, ideal for appreciating the true essence of Gamay.
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