Jus de Vilain 2014 Trousseau A blend of several "marks"

A blend of several "marks" (rum styles defined by their concentration of aromatic esters) aged for 8 years on site at Trelawny in a tropical climate

Poli par la patine du temps

A natural sparkling wine resulting from a 2-day maceration of the grapes with the skins and fermentation in a terracotta amphora then in the bottle for the end of the fermentation process

One of the last wines produced by Haridimos Hatzidakis

Les vieilles vignes de savagnin du domaine à Château-Chalon

Jus de Vilain 2014 Trousseau A blend of several "marks"Gamay (Gamay du Beaujolais) from a clay limestone terroir, vinified with carbonic maceration. Aged in vats. With its clay limestone terroir, this Gamay offers fruit and freshness.