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followed by fermentation in tanks and secondary fermentation in the bottle
involving destemming
and Grenache Blanc
beginning with a gentle pressing of the grapes
which highlights the Pinot Noir grape
Morgon Vieilles Vignes 2024 derniere-chance followed by fermentation in tanksPlanted on granite and sand, this Morgon, made from century old vines, is vinified with whole clusters without crushing, using indigenous yeasts. Aging for 6 to 8 months on fine lees in old Burgundy barrels imparts a silky texture and beautiful tension. A structured Gamay, typical of the appellation, combining ripe fruit, saline minerality, and natural elegance.
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