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a complex juice marked by intense tannins from the skin contact: an exceptional Verdejo
these 3 grape varieties have more in common than you might think
In the Ruisseau de Belval valley
vinification in vats combining grapes partly destemmed and partly in whole bunches
qu'Aurélien Petit est venu en 2012 créer son domaine après avoir multiplié les expériences formatrices
Cinsauriel 2016 Galice a complex juice marked byFrom vines growing on schist in the region of Saint Chinian one of the major appellations in the Languedoc the Cinsault here reveals all the aromatic finesse and texture often associated with this terroir. A sensory red, as the neologism suggests, aptly describes this Cinsault cuve: pronounced notes of fresh and ripe fruit, a texture both concentrated and nuanced with hints of spice, and soft tannins for a harmonious finish.
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